The Game That's Possibly The Father Of Golf
It is widely held and well-known that the Scots invented the game of golf as we know it today. In every corner of the history of the game, you’ll find stories of its Scottish lineage, starting with shepherds knocking rocks about in the links – the parts of the seashore between the sea and the arable land where they would tend their flocks – in between their regular working duties.
There’s little to doubt about those well-documented stories. After all, the game sprang from there and evolved into the sport we know it as today. Still, a question begs: where did the Scots get their inspiration, and was the idea wholly of their invention? Some say the answer is no. In some corners of the world, the games that may well have inspired the global sport of golf are still played.
Before Golf, In France There Was a Game Very Much Like Golf
In 14th century France, a game called chole, or sometimes referred to as chole, choulette, jeu de crosse or crosse-golf, became quite popular. In fact, in the border region of Hainaut (Henegouwen), especially in the towns of Mauberge, France and Mons Belgium, not only is the game still played rather spiritedly, it is also thought of by its players as the original form of golf.
Chole season starts post-harvest in the autumn, and is played across a course of nine holes.
Chole has almost always been played with iron-headed clubs and a wooden ball, called a choule (drunk one) or choulette. Holes can be rather long – anywhere from a "short" five hundred meters to just short of two kilometers – about a mile using the English measurement system. The target is not a hole in the ground, but instead a planche, which measures 2m in height by 20cm in width.
The player is attempting to hit his choulette to the planche in a minimal amount of strokes, but here is where the differences between modern golf and chole start becoming apparent: unlike golf, chole allows your opponent to play defense. You start by guessing how many shots it will take to hit the planche, and you start off a hole by whacking your ball in that direction. Your rival, however, can then whack it as hard as he or she likes in the opposite direction. That maneuver is called a le dechole, and no doubt gives rise to a great deal of competition.
Golf, by the way, had a period when you could play your opponent’s ball. In the rules of the game between 1851-1856, if you deemed your ball was unplayable, you could play your opponent’s ducat.
Most chole players have five clubs, called crosse. While it resembles a modern golf club in passing, it is a two headed monster: one part, le plat, is akin to our modern irons and designed to move the choulette upwards and onwards. The other end of this strange stick, however, has a function too: it is called le pic, a sharply curving bit designed to move a ball from an unplayable lie.
In chole, few lies are unplayable – if your choulette comes to rest on an animal dropping, so be it, play on.
So how do the modern game of golf and chole possibly relate?
Chole was first played in 1353 in what is modern-day France, and it is widely believed that both working-class and royal Scots fought with the French against the British in the Battle of the Bauge in 1421 - a battle that dealt th4e English a nasty blow in the Hundred Years' War. From there, it’s said that the Scots returned home and a few of them took a knowledge of chole with them, which they then adapted into their own game…the game we now call golf. Instead of a planche, the Scots substituted a hole in the ground, and changed the ball to one that is wholly round – a choulette is oblong – and thus golf as we know it was born.While the rules of the two games have diverged through the centuries, it is entirely plausible that chole is indeed the father of the game of golf — and that it may well have some bearing in lacrosse, soccer, hockey and other sports as well. While it is indeed different than golf or those sports, it’s true that none of them existed at the time chole was taken up, and that when they came along later, they had much in common before they evolved into their own games entirely. Given the crossing of the relevant cultures — the Scots and the French as allies in a battle long ago — it’s quite reasonable to say that golf is indeed an evolutionary species who owes thanks to the diaspora of the older game of chole.
Thanks to: Extreme Golf by Duncan Leonard and to the websites Le Choulette and Ancient Golf
FanPosts are written by Waggle Room members. Viewpoints expressed do not necessarily reflect those of WaggleRoom.com, editor, Charles Boyer or any other writer or member.
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there is no way in H-E-double hockey sticks that anyone could credit France with the game…especially if they were dressed like THAT !! (lol)
"this ball will fit in that fairway"
Why? Because if that was historical fact it would conflict with your preconceived notion of France?
I figure chole was a game that evolved from some other game, that evolved from some other game… all the way back to pre-history. Perhaps the Crusaders brought a precursor to Western Europe from the Middle East. Chole probably had an effect on more than one sport.
"(I)f you think you've got an inside track to absolute truth, you become doctrinaire, humorless and intellectually constipated." Saul Alinsky
Court
I’m sure 100 years from now people will look back at todays golf attire and say,, what the………
Like Poulter or Daly and Loud Mouth. Or me in the 70’s or early 80’s
O’h the Horror of it all.
"pain is only weakness leaving the body"
lololol diane
Good article OMG, I seem to have read something similar some time ago. I do know for a fact that Sheperds Pie was invented by the Chinese and not Shepherds unless they were Chinese Shepherds of course. And the French didn’t invent French Fries either, but I got nuttin to verify that fact.
"pain is only weakness leaving the body"
never wore Sansabelts>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
"pain is only weakness leaving the body"
LOL Stubbo
Hell you must still have a whole closet full. hehehe
My good friend Larry Holmes wore em back in the day. Ugly as all get out. The pants not him.
"pain is only weakness leaving the body"
Naa, only 3...
a Navy, a red, and a yellow…..all bell bottomed too….with a little cut out V in the bottom of the bell….Made it easier to get your pants off without taking off your shoes….don’t know why that was so, just a point of reference….Liked them, as they could be cold water washed and came out looking like ya jist bought them….Best thing tho, was the fact they stretched to fit your expanding or receding waist line….Now that was one thing I really liked….could go up or down about 2 sizes…..hahaha…..STUBO
You’d have to ask a number of the ladies who play the game. Only a few that I know are aficionados of Scotch, with a far greater majority liking wine more.
Me, on the other hand, I like a solid real (not Bud/Miller/Coors swill) beer after my round. This summer’s favorite flavor comes to us in NC from Court’s town, Sweetwater Brewery down in Atlanta.
FWIW, some people like to call me a beer snob, and that’s fine. I then ask them if they call people who like win that tastes better than Mad Dog 20/20 wine snobs or if they call Scotch drinkers with a higher taste than Passport whisky snobs.
by Charles Boyer on Jul 21, 2010 12:53 PM EDT up reply actions
Sweetwater is always a good choice. Which one(s) do you have up there ? 421 ? IPA ?
"this ball will fit in that fairway"
421, the IPA and the Blue, which is oddly popular. I have people tell me all the time I should pollute one of my goldens make some.
I am fond of the 421.
by Charles Boyer on Jul 22, 2010 10:01 AM EDT up reply actions
I can be a beer snob, sort of...
My taste trends toward the mass produced Sam Adams Boston Lager or Newcastle as a post-round beverage. Away from the course wine is the winner, hands down.
"(I)f you think you've got an inside track to absolute truth, you become doctrinaire, humorless and intellectually constipated." Saul Alinsky
I’ve heard that Sam Adams is about to lose their status as a “craft brewery” because of their increasing sales. I’m sure that won’t worry Jim Koch, one of the truly nicest guys you’ll even meet, one little bit.
Jim started SA as a homebrewer in his kitchen and Boston Lager is still brewed pretty much to that same recipe that he concocted way back when. He’s a true American success story, that is, he built a big something from next to nothing through hard work and honest dealings. I guess you might be able to tell I admire what’s he’s done. :-)
by Charles Boyer on Jul 22, 2010 10:04 AM EDT up reply actions
Holy Smoke Jump
I just remembered why those slacks were made so you could take them off without removing your shoes……GAWD AMIGHTY…..I REMEMBER……Yeeeeaaaaa…..Hey 2nd…..there is only one WHINE f or golf …..If I can’t get a 5 to 1 Martini, I will graciously accept 3 fingers of single malt…..STUB
You really worked
for this one didn’t you ?…STUB
I think DF would actually grin like the Chesire Cat when he did it too.
by Charles Boyer on Jul 22, 2010 10:05 AM EDT up reply actions
Only
when I leave one floating in the air at the grocery store and head down the end of the isle to watch the reactions of the next person through the general area. Grinning ? Hardly, usualy by that point I’m laughing like heck. jes sayin
"pain is only weakness leaving the body"
The frenchman in the upper picture of this article
furthest to the right looks like he’s trying to hold one in. Poor OMG, we have turned this posting sideways. sorry OMP
"pain is only weakness leaving the body"
and another typo
I meant OMP, gawwwwd whats wrong with me today. Must be the farts.
"pain is only weakness leaving the body"
No worries, I am having a good laugh along with everyone else. This is like a table chat we have at the 19th hole.
That is, after everyone stops making fun of my golfing ineptitude. Aging sucks, lemme tell you.
by Charles Boyer on Jul 29, 2010 10:01 AM EDT up reply actions
HAH-I brew real ale
I know all about what you are talking about.
Real ale has live yeast and live yeast emits CO2 and CO2 is a…gas. Go figure.
by Charles Boyer on Jul 29, 2010 10:00 AM EDT up reply actions
I figure you drink imported beers sometimes,
but rarely indented.
Yep, imported all the from my garage, where they are brewed and fermented.
by Charles Boyer on Jul 30, 2010 12:24 PM EDT up reply actions
mother , jugs and speed
Natalie dropped out of this weeks womans brittish open. From what I’m told , she forgot her sports bra’s and the pro shop didn’t have any her size.
"pain is only weakness leaving the body"
So you’re saying her batteries died because she left her headlights on?
by Charles Boyer on Jul 30, 2010 12:25 PM EDT up reply actions
Excellent, Charles!
But they look like DieHards to me.

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