Two-Faced: How Sawgrass Was Killed to Save Face, Not The Players
One of the more astonishing things that came up early on Sunday in the final round of the Players was just how much more difficult Sawgrass was playing as compared to the first three days. The opening two days had seen scoring conditions more reminiscent of the soon-to-be defunct Milwaukee event than a fifth major.
It wasn't like the US Open at Bethpage last summer that was disabled entirely by soggy conditions for three rounds. This was the polar opposite. The long, cold winter that is rare to Florida caught Jacksonville and killed hopes to grow the course in a way that the superintendents would hope. At their blog, TPC Sawgrass' maintenance staff posted pictures of the course throughout the winter. It looked brown, somewhat muddy, and like a course on the edge of playability. The course looked a lot like that on Sunday, too.
What gives? Typically, a Subair system is used to dry out the course from soggy conditions - not turn it into a desert. Augusta National uses its Subair both ways: to reign in too much moisture to prevent unreasonable scoring (they use easy pins for that) and to make the course play to the speed they desire. Experience has taught them what works, like the last few years, and what doesn't. Remember 2007?
After presenting two days of very easy conditions, they showed signs on Saturday that the Birdiefest would not last as long as Woodstock '69 (sad I have to stipulate that). Seems like the Tour really dropped the ball on Sunday, when they revealed a collection of greens that would make General Sherman smile.

Sawgrass' 13th green on March 4, May 1, and May 9 (Credit: TPC staff, Getty Images)
Four holes on Sunday yielded 2 birdies or less - 1, 3, 8, and 18. Over the first three days, these holes allowed a total of 156 birdies. The whole course allowed 179 on Sunday.
Saturday scores on these four holes showed that the course was changing. There were only 25 birdies on these four holes on Saturday. There were about that many on the first hole on Thursday.
Despite the tougher scoring conditions on Saturday, the course played easier than on Friday by 0.2 shots. On Sunday, the course played to 74.19 on average. Tim Clark's 67 on Sunday to clinch his first PGA Tour title seems a whole lot closer to 64 with that knowledge.
Is the explanation for the surging scores simply a bruised ego on the part of the Tour? The only natural defense that Sawgrass has is wind. No such luck this week, though it picked up considerably on Sunday. Unsure of whether or not the ocean gusts would bail out the tournament, perhaps the Tour intervened to dry out the greens to prevent wedge spinning, birdie putts, and the kind of roars that made the 2010 Players' first three rounds extremely exciting.
The Stadium Course is 18 holes of risk-reward golf. Even the birdie holes present decisions about aggression and strategy. The Sunday setup, though, prevented much of that strategic thinking to be rewarded. That kind of thinking is alright at a US Open, where players expect to utter the word "unfair," even if it doesn't apply. The Masters was remarkable in its consistency this year, restoring what had been lost at the end of the Hootie Johnson Era. The Open Championship is predictably unpredictable.
The PGA of America is perhaps the best model for the Players to follow in terms of setup - valuing consistency and allowing scoring in all four rounds. Let the nerves of the moment dictate scoring, but allow for steadfast players to be rewarded for fighting through all of the distractions and voices. Fortunately, one player was able to do that on Sunday at the Players. He was rewarded with his first PGA Tour win.
It is difficult to be critical of a tournament whose fate was not determined until the next to last shot. Pete Dye's design naturally stuffs the field together into a compact layout, so it seems only fitting that this tournament has a sardine can of a leaderboard most years. With inherent drama to the tournament, there is little need for the PGA Tour to artificially rig up the golf course to create value in par instead of birdie. Although this event is one of few on the Tour where the course is a storyline throughout the week, the Tour did not have to do anything to keep its star shining.
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If I had paid the normal green fees to play Sawgrass with greens in that condition, I would have rolled back in after the third hole and asked for my money back.
In fact, I tweeted that I figured that the greenkeepers were chasing the final group to water the greens moments after they stepped off. They were that close to death.
RB – while I don’t agree with your supporting statistics for what happened on Sunday, we both agree with the premise that using the subair system to firm up greens that way was wrong. The numbers of birdies and bogies is irrelevant on a difficult course with tricky winds. TPC Sawgrass wasn’t in any danger of giving up a huge number of low scores on Sunday. The winds were picking up, and that is all that course really needs for protection, but it was too late. They had already dehydrated the greens – and that sick looking yellow was what we had to look at and the players had to putt on for the final round. DL III got it right – it was “out of control”.
The picture you chose from March is irrelevant – every course around the world that has a greenskeeper worth his salt (or sand in this case) aerates and sands greens.
Turning on the subair to firm up greens (they started it Friday night, but didn’t go to the same extreme they did on Saturday night) – and sucking out so much water that they were killing the grass is just wrong. If a greenskeeper did that during the season and couldn’t get the grass greened up by mid-week – he would be fired. Even the USGA stopped killing greens when Mike Davis took over.
Personally, I still prefer the R&A’s philosophy – they set up the course – and if the players are good enough to score low that week, then good for them. If the course wins, the players need to go practice more (except for Car-Nastie in ’99, of course).
The head greenskeeper at TPC Sawgrass is in just his 3rd year – taking over for Klauk. He had to do a ton of work to get the course in tournament condition after a miserable winter, and he had it pretty nice for Thursday and Friday. Whoever decided that sucking the life out of the grass on the greens was a good idea should be excused from his job. He made a mess out of a beautiful golf course.
"this ball will fit in that fairway"
Just as an aside here,
did any of this manipulation of the water have any effect on the STEMP of the greens? Usually, if the greens dry out and get a bit crusty, it also changes the speed of the greens…jist wondering here….STUB
STIMP – and yes – it did. By sucking out the water, they firmed up the ground, making them faster. When you use a subair system, you don’t usually get that crusty look. That takes time to build up. By pulling the water down, when it’s done correctly that is, the ground firms up, but the grass stays nice looking.
"this ball will fit in that fairway"
I was out walking the course today...
Some of the greens without shade or protection like the 17th were a little on the burnt side. I’d say that about 6 of the18 looked a little tough but the rest just fine. Lot of watering last night starting at 8:30 pm. I strted watering myself at the clubhouse at about 3:00 pm yesterday. It was a most enjoyable weekend.
"pain is only weakness leaving the body"
Well now TX...we don't
know that for sure….I wonder what he meant by “watering himself”….you don’t suppose? naw, not Jumpin….I liked the line Charlie Harper tells his nephew, “if ya got 1000 on the table, and your wearing a 60 dollar pair of slacks…what do ya think ya do”…..STUB
Watering myself meant drinking.......
I didn’t play today, I just wanted to walk the course to check out the reported carnage for myself.
I thought seeing how I was drinking from 3:00 PM till 1:30 am this morning, it would be a good cure for my hangover and it worked.
"pain is only weakness leaving the body"
Hell, anyone drinking Rum is bound to have
a hangover….do it like a man…..the good single malt stuff like Easy, Vodka with the bon bons like Wendy or some good ol North Carolina Moon….If ya really want style, do the martoonies….STUB

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