The Menu for Angel Cabrera's Masters Champions Dinner Tonight
by Ryan Ballengee on Apr 6, 2010 3:20 PM EDT
in Golfiness
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PrintScott Michaux of the Augusta Chronicle has the goods on what Angel Cabrera will be serving at the Champions Dinner before the Masters. Here's the full menu:
EMPANADAS DE CARNE ( Beef Empanadas with Scallions & Olives)
LOCRO (Argentine Stew Made with Corn, Beans, Bacon, Beef & Chorizo)
CARNES ASADAS A LA PARRILLA (GRILLED MEATS) Served with CHIMICHURRI SAUCE
- Chorizo (Pork Sausage)
- Morcilla (Blood Sausage)
- Mollejas (Sweetbreads)
- Lomos Enteros (Filet Mignon)
- Vacio (Flank Steak)
- Costillas (Short Ribs Bone In)
ENSALADAS (SALADS)
- Ensalada Criolla (All Diced Small) Tomatoes, Onions & Green Bell Peppers. Oil & Vinager Dressing
- Ensalada de Papas (Potato Salad : Diced Boiled Potatoes,Hard Boiled Eggs & Scallions. Mayonnaise & Mustard Dressing)
- Ensalada de Arugula con Zanahorias Asadas & Queso Parmesano. Vinagreta con Ajo. (Arugula Salad with Grilled Carrots & Parmesan Cheese.Garlic Vinaigrette)
- Ensalada de Lechuga, Tomates & Cebollas (Lettuce, Onions & Tomato Salad)
- Ensalada de Remolachas & Huevos Duros con Mayonesa (Beets & Hard Boiled Eggs. Mayonnaise Dressing)
POSTRES (DESSERTS)
- Tocino del Cielo (Flan con Caramelo)
- Panqueque de Dulce de Leche
- Grappa Served with Desserts
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Oy vey...
I’ll set the over/under of Pros that make a run for the Port-o-John on the first tee at 4.
Adam Fonseca
I'll tell you what,
this man knows how to fine dine….OLE’….and cigars all around afterwards…STUB
I don’t know if it is a tapas-style menu, though.
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by Ryan Ballengee on Mar 30, 2010 12:14 PM EDT reply actions
No Ryan, no Tapas
here, this is all full course stuff…should put about 2 lbs apiece on the guys…you don’t think Cabrera got his physique from eating lightly do you?,,,,STUB
Haha, maybe fatten em up to eliminate some of the competition?
Find me! Email: ryan@thegolfnewsnet.com, Twitter: http://twitter.com/waggleroom, or Facebook: http://facebook.com/waggleroom.
by Ryan Ballengee on Mar 30, 2010 12:21 PM EDT up reply actions
Blood sausage
that is how you separate the men from the boys.
The whole menu looks amazing.
by I_miss_Switzer on Mar 30, 2010 12:33 PM EDT reply actions
Switz...it is amazing..
I just am wondering who the chefs are going to be…I wouldn’t think that this is something the chefs from Augusta National do on a regular basis…not typical fare for the members…this is Spanish dining at it’s finest…Angel is pulling out all the stops…STUB
Yummee!
Smashing menu. Black pudding with full English brekkie is great – better still with scallops on top!
Wendy, you said you had
a sister-in-law who lived in Corsica? If you got to visit her very often, Angels menu would be very familiar, right?…STUB
Nope - Corsica is French (with Italian undertones)
but I have eaten the empanadas, salads, flan and panqueque many a time in mainland Spain. The stew and grilled meats with Chimichurri sauce are more Argentinian than Spanish however.
Nothing new, I cook er make
that PREPARE THE MEAL every evening….To night, it’s Italian…Goes well with lots of good red wine….STUB
Memories
This reminds me of my three years in Argentina. The beef was incredible and at the time cost less per kilogram than here per pound. But where is the mate (think of it as a herb tea).
A nice glass of Malbec
would go better for me. Think Mate is quite an acquired taste even for tee-totallers?
Not that I have actually tasted it though.
Awesome,
I love the mystique surrounding the Champions Dinner and am always curious about the menu.
I'm gonna go calm submissive on your ass.
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